Enough to eat? the nutrition film (1936)
1936 · Short film · 21 min
Synopsis
This film deals with malnutrition in Britain. It focuses on the relationship between income and nutrition and suggests that government schemes can improve the current situation. It shows that people on low incomes are likely to be consuming insufficient nutrients, for instance, not enough calcium or iron and, as a result, are prone to diseases such as rickets and anaemia. The film draws on the work of Prof. Sir Gowland Hopkins (Cambridge University), Sir John Boyd Orr (Director, Rowett…
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Details
- Running time
- 21 minutes
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