Synopsis
Explains the purposes of the federal meat inspection program and how it helps to assure wholesome, clean meat for the consumer. Shows the steps of inspection from live animals through slaughterhouse and cannery, and explains how it is administered and what it means to the consumer in terms of health and safety.
Uploader's description on archive.org
Details
- Running time
- 15 minutes
- Collection
- Prelinger Archives
- Internet Archive item
- 0193_Meats_With_Approval_12_00_38_00