Synopsis
A demonstration of the One Period Cold Pack Method of home canning, as approved by the U.S. Government, for viewers unfamiliar with how simple it is.
Synopsis, reviewed
Details
- Running time
- 6 minutes
- Collection
- Prelinger Archives
Reviews on the Internet Archive
★★★ · Dated method, good period piece · Actual · 2014-03-07
Good as a look into a period kitchen. Should anyone be using this as a how-to...don't can meat or fish like this film shows. You need a pressure cooker to get temperatures high enough to kill dangerous micro-organisms in meat canning.