Treasures for the Making (1951)
1951 · Ephemeral film · 22 min
- Documentary
Synopsis
Demonstrates the making of jam and jelly by the shortboil (pectin) and long-boil methods. Includes sequences on the use of fresh, frozen, canned and dried fruits and on bottled and canned juices.
Synopsis from TMDb
Details
- Released
- 1951-07-03
- Running time
- 22 minutes
- Language
- English
- Collection
- Prelinger Archives