Synopsis
Alaska Cooperative Extension Service Video FNH-01287 Making Sausage Preserving Alaska's Bounty. Supported by U.S. Department of Agriculture special project 2005-45066-03294 for $318,075 and related grants 2004-45066-03027 ($256,671) and 2006-45066-03533 ($314,582). This DVD provides the information you need to get started making sausage and jerky. The program provides step-by-step instructions for making and storing your preserved meats.
Uploader's description on archive.org
Details
- Running time
- 21 minutes
- Language
- English
- Collection
- News & Public Affairs
