Synopsis
New Mexico State University Chinese Food Safety (English) Video furnished by Media Productions, New Mexico State University. A successful Chinese restaurant owner teaches an apprentice that a reputation for safe food is the key to prosperity in the USA. He recommends keeping food surfaces clean, providing separate cutting surfaces for meats and vegetables, heating food to proper temperatures, and storing food safely. This project was made possible by a grant from: United States Department of…
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Details
- Running time
- 13 minutes
- Internet Archive item
- edu.nmsu.chinese.2
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