Synopsis
Film produced by Roland Reed Productions for Westinghouse Electric Company, ca. 1936. On the importance of "vitaminized" cooking to preserve nutrients in food. The film discusses the importance of nutrition and the impact of cooking methods on the vitamin content of food. It highlights that a significant portion of Americans are undernourished and emphasizes the vital role of vitamins and minerals in maintaining health. The film introduces the concept of "vitamed cooking," which preserves…
Uploader's description on archive.org
Details
- Running time
- 16 minutes
- Internet Archive item
- footage_panix_VMen
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