IPM: An Overview for the Consumer - Spanish (1994)
1994 · Newsreel · 4 min
Synopsis
University of California Video 6561D IPM: An Overview for the Consumer - Spanish A brief explanation of how beneficial organisms can be used to reduce chemical application to control pests in food production. Includes examples of several different IPM techniques. Copyright by the Regents of the University of California. Posted with permission of University of California Agriculture and Natural Resources.
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Details
- Running time
- 4 minutes
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