HACCP: The Hazard Analysis and Critical Control Point System (1996)
1996 · Newsreel · 18 min
Synopsis
Department of Agriculture HACCP: The Hazard Analysis and Critical Control Point System Provided by the Food Safety and Inspection Service (FSIS) of USDA. Reproduced with permission of the Minister of Public Works and Government Services, Canada.
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Details
- Running time
- 18 minutes
- Language
- English
- Collection
- News & Public Affairs
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